Our burgers are served on a toasted challah bun, freshly baked by our friends at The Cottage Bakery. Whenever possible, we source our ingredients from local farmers like Berryman Brothers, Sun Wing Farms, Dan's Farms, and Island Farmhouse Poultry. Chef Jason designs and handcrafts all our patties, sauces, chutneys, aiolis, and marinades. At The Hive, our motto is simple:Eat Good Food!
Tuesday - Saturday
11:30 - 7:30